Menu — Thai Marina, Paraparaumu Beach

The menu

The classics, done the proper way.

Most dishes come with your choice of meat, and the kitchen will meet you at your chilli tolerance — just say the word. Categories below are the restaurant's own; ring for today's prices and specials.

Appetisers

Chicken satay
Grilled skewers with peanut sauce.
Thai fish cakes
With sweet chilli and cucumber relish.
Spring rolls
Crisp vegetable rolls, plum sauce.
Prawn cakes
Golden and plump, with dipping sauce.
Prawn tempura
Light, crisp, gone quickly.
Mixed entrée
A bit of everything to start the table.

Soups & salads

Tom yum ●●
The famous hot-and-sour soup, fragrant with lemongrass.
Thai spicy salad ●●
Fresh, sharp and lively.
Crispy pork salad
Crackling pork, herbs, cashews and lime — a house favourite.

Curries

Green curry ●●
Green curry paste with coconut milk, bamboo, long beans, carrots, broccoli, red pepper, lime leaves and basil — as the house describes it.
Massaman curry ●
Slow, rich and gently spiced, with potatoes and peanuts.
[Red / Panang / other curries]
[Confirm the full curry list with the restaurant.]

Grill & sizzling · steamed

Roasted duck
A signature from the front page of their old menu.
Satay special prawns
Prawns over the grill with satay sauce.
[Sizzling & steamed dishes]
[Confirm the list with the restaurant.]

Stir fried · noodles & rice

[Pad Thai, fried rice & stir-fries]
[Confirm the list with the restaurant.]

Desserts

[Dessert list]
[Confirm with the restaurant.]

[Preview note: named dishes and descriptions come from the restaurant's own site and listings; bracketed items and all prices need the kitchen's confirmation. ● marks typical heat — adjustable.]