Menu — Thai Marina, Paraparaumu Beach

The menu

The classics, done the proper way.

Most dishes come with your choice of meat, and we'll meet you at your chilli tolerance: just say the word. Categories below are our own; ring for today's prices and specials.

Appetisers

Chicken satay
Grilled skewers with peanut sauce.
Thai fish cakes
With sweet chilli sauce.
Spring rolls
Deep fried and served with sweet chilli sauce.
Prawn cakes
Golden and plump, with dipping sauce.
Prawn tempura
Light, crisp, gone quickly.
Mixed entrée
A bit of everything to start the table.

Soups & salads

Tom yum ●●
The famous hot-and-sour soup, fragrant with lemongrass.
Thai spicy salad ●●
Fresh, sharp and lively.
Crispy pork salad
Crackling pork, herbs, cashews and lime, a house favourite.

Curries

Green curry ●●
Your choice of meat, cooked in green curry paste with coconut milk, bamboo, long beans, sliced carrots, broccoli, cauliflower, red pepper, lime leaves, and basil leaves.
Massaman curry ●
Slow, rich and gently spiced, with potatoes and peanuts.
[Red / Panang / other curries]
[Confirm the full curry list with the restaurant.]

Grill & sizzling · steamed

Roasted duck
One of the dishes we put front and centre on our own site.
Satay special prawns
Prawns over the grill with satay sauce.
[Sizzling & steamed dishes]
[Confirm the list with the restaurant.]

Stir fried · noodles & rice

[Pad Thai, fried rice & stir-fries]
[Confirm the list with the restaurant.]

Desserts

[Dessert list]
[Confirm with the restaurant.]

Preview menu: named dishes and descriptions come from the restaurant's own site and listings, and bracketed items and all prices are confirmed with the kitchen before the live site goes up. ● marks typical heat, adjustable to taste.